Cheese Club - Macaroni & Cheese has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 71.52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Club - Macaroni & Cheese has been given a composite ranking of 34, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Folic Acid | 175.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.6 mg | 8.8% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 875.8 mg | 36.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 600 mg 25%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 5.6 g | Carbs 15.2 g | Fat 4 g
Per 100g | Calories 181
Protein 7.1 g | Carbs 21.2 g | Fat 7.1 g
Per 100g | Calories 114
Protein 4.7 g | Carbs 17.6 g | Fat 2.7 g
Per 100g | Calories 116
Protein 5.6 g | Carbs 15.2 g | Fat 3.5 g
Per 100g | Calories 327
Protein 11.2 g | Carbs 50 g | Fat 9.2 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 42.3 g | Fat 13.2 g
Per 100g | Calories 344
Protein 13.2 g | Carbs 38.8 g | Fat 14.1 g