Macadamia Crust 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Macadamia Crust 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 44 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 44 mg 1.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 31.2 g | Carbs 10.6 g | Fat 10.2 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 40.2 g | Fat 9.7 g
Per Serving | Calories 372
Protein 21 g | Carbs 48.4 g | Fat 10.6 g
Per Serving | Calories 152
Protein 10 g | Carbs 19.3 g | Fat 4.2 g