Lynn's Cheesy Marinara with Sauce w/Turkey Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lynn's Cheesy Marinara with Sauce w/Turkey Sausage has been given a composite ranking of 54, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 73.9 mg | 2.1% | ||
Sodium | 695.9 mg | 29% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 695.9 mg 29%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3.7 g14.8%
Sugars 10 g
Protein 21.4 g 42.8%
Vitamin A 27% Vitamin C 51.5%
Calcium 21.3% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 2.4 g | Carbs 1.6 g | Fat 1.5 g
Per Serving | Calories 93
Protein 5 g | Carbs 2.3 g | Fat 7.1 g
Per Serving | Calories 19
Protein 1.4 g | Carbs 1.5 g | Fat 0.9 g
Per Serving | Calories 112
Protein 7 g | Carbs 4 g | Fat 7.5 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 45.5 g | Fat 5.8 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 4.8 g | Fat 7.5 g
Per Serving | Calories 68
Protein 7.6 g | Carbs 1.3 g | Fat 3.5 g