Luby's Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luby's Mac and Cheese has been given a composite ranking of 27, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 620.2 mg | 25.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 620.2 mg 25.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 13.3 g 26.6%
Vitamin A 11.3% Vitamin C
Calcium 26.7% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 9.1 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 223
Protein 4.3 g | Carbs 15 g | Fat 17.6 g
Per Serving | Calories 455
Protein 14.8 g | Carbs 44 g | Fat 23.1 g
Per Serving | Calories 430
Protein 14.1 g | Carbs 44 g | Fat 22.4 g
Per Serving | Calories 478
Protein 26.4 g | Carbs 43.1 g | Fat 22.4 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 190
Protein 11.2 g | Carbs 28.2 g | Fat 3.7 g
Per Serving | Calories 134
Protein 5.5 g | Carbs 25.6 g | Fat 0.3 g