L. R.cheese gnocchi has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for L. R.cheese gnocchi, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 15.2 mg | 0.4% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 219 mg 9.1%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.9 g11.6%
Sugars 2.8 g
Protein 11 g 22%
Vitamin A 1.6% Vitamin C
Calcium 4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 16.2 g | Carbs 40.9 g | Fat 10.9 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 26.1 g | Fat 0.9 g
Per Serving | Calories 307
Protein 13.9 g | Carbs 53.3 g | Fat 4.5 g
Per Serving | Calories 394
Protein 17 g | Carbs 63.3 g | Fat 7.8 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 226
Protein 13.6 g | Carbs 25.9 g | Fat 9.2 g
Per Serving | Calories 319
Protein 15 g | Carbs 39.1 g | Fat 12.2 g
Per Serving | Calories 168
Protein 5.3 g | Carbs 19.4 g | Fat 5.2 g