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L .R .cheese gnocchi - Recipe and Nutrition Facts
37

L.R.cheese gnocchi Recipe

L. R.cheese gnocchi has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for L. R.cheese gnocchi, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat10%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.6%
Riboflavin0.12 mg6.8%
Niacin1.6 mg7.8%
Vitamin B60.03 mg1.4%
Folate6 mcg1.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.23 mg1.3%
Magnesium1.6 mg0.4%
Phosphorus35 mg3.5%
Potassium15.2 mg0.4%
Sodium219 mg9.1%
Zinc0.15 mg1%
Copper0 mg
Manganese0 mg
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber2.9 g11.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 219 mg 9.1%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 2.9 g11.6%

Sugars 2.8 g

Protein 11 g 22%

Vitamin A 1.6% Vitamin C

Calcium 4% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=843723 Embed Table:

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