Big Apple Bagels - Lox and Cream Cheese Breakfast Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Big Apple Bagels - Lox and Cream Cheese Breakfast Sandwich has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 484.5 mg | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1456 mg 60.7%
Total Carbohydrates 78 g 26%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 854
Protein 37.4 g | Carbs 41.1 g | Fat 61.7 g
Per Serving | Calories 478
Protein 24.2 g | Carbs 71.3 g | Fat 12.4 g
Per 100g | Calories 256
Protein 10 g | Carbs 47.1 g | Fat 2.9 g
Per 100g | Calories 84
Protein 3.5 g | Carbs 9.7 g | Fat 3.1 g
Per 100g | Calories 385
Protein 5.5 g | Carbs 38.2 g | Fat 23.6 g
Per 100g | Calories 389
Protein 3.6 g | Carbs 50.9 g | Fat 20 g