Lowfat Waldorf Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lowfat Waldorf Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 362.7 mg | 10.4% | ||
Sodium | 60.2 mg | 2.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 60.2 mg 2.5%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.6 g10.4%
Sugars 8.7 g
Protein 3.9 g 7.8%
Vitamin A 9% Vitamin C 13.8%
Calcium 9.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3.7 g | Carbs 32.1 g | Fat 18.6 g
Per Serving | Calories 245
Protein 1.5 g | Carbs 29.1 g | Fat 13.2 g
Per Serving | Calories 191
Protein 13.7 g | Carbs 21.3 g | Fat 6.7 g
Per Serving | Calories 131
Protein 3.2 g | Carbs 14.4 g | Fat 8 g
Per Serving | Calories 212
Protein 15.8 g | Carbs 18.5 g | Fat 9 g
Per Serving | Calories 83
Protein 2 g | Carbs 9.5 g | Fat 4.4 g
Per Serving | Calories 303
Protein 27.6 g | Carbs 20.2 g | Fat 11.8 g
Per Serving | Calories 358
Protein 2.7 g | Carbs 72 g | Fat 9.3 g