Amy's Organic - Low Fat Split Pea Soup 141 Oz has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 66.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Amy's Organic - Low Fat Split Pea Soup 141 Oz, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.3 mg | 10.5% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Mid 40% | Average |
Sodium | 78.9 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Mid 40% | Average |
Dietary Fiber | 7 g | 28.1% | Top 30% | High |
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 45 mg 1.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 20 g | Carbs 54 g | Fat 18 g
Per 100g | Calories 406
Protein 9.4 g | Carbs 50 g | Fat 18.8 g
Per 100g | Calories 464
Protein 10.7 g | Carbs 58.9 g | Fat 23.2 g
Per 100g | Calories 455
Protein 9.1 g | Carbs 72.7 g | Fat 14.5 g
Per 100g | Calories 326
Protein | Carbs 83.7 g | Fat
Per 100g | Calories 64
Protein 1.6 g | Carbs 7.2 g | Fat 3.6 g
Per 100g | Calories 309
Protein 3.6 g | Carbs 49.1 g | Fat 10.9 g
Per 100g | Calories 280
Protein 15 g | Carbs 35 g | Fat 9 g