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Low-Fat Jalapeno Garlic Tilapia - Recipe and Nutrition Facts
36

Low-Fat Jalapeno Garlic Tilapia Recipe

Low-Fat Jalapeno Garlic Tilapia has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 165g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low-Fat Jalapeno Garlic Tilapia has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat25%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.91 IU0.02%Mid 40%Average
Retinol36.6 mcg
Vitamin C13.1 mg21.8%Top 30%High
Vitamin D88.4 IU22.1%Top 10%Very High
Thiamin0.61 mg40.7%Top 10%Very High
Riboflavin0.3 mg17.9%Top 10%Very High
Niacin7.3 mg36.6%Top 10%Very High
Vitamin B60.3 mg15.2%Top 30%High
Folate177.4 mcg44.4%Top 10%Very High
Folic Acid124.4 mcg
Vitamin B121.2 mcg20.3%Top 10%Very High
Pantothenic Acid0.91 mg9.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72.9 mg7.3%Top 30%High
Iron3 mg16.9%Top 10%Very High
Magnesium60.1 mg15%Top 10%Very High
Phosphorus265.9 mg26.6%Top 10%Very High
Potassium0.3 mg0.01%Bottom 30%Low
Sodium126.4 mg5.3%Mid 40%Average
Zinc1.2 mg8.1%Top 30%High
Copper0.3 mg15.2%Top 10%Very High
Manganese0.61 mg30.5%Top 10%Very High
Selenium63.7 mcg91%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.3 g16.8%Top 10%Very High
Dietary Fiber2.4 g9.8%Top 30%High
Sugars1.8 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.3%Top 10%Very High
Tryptophan0.3 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.5 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.9 mg
Tyrosine0.6 mg
Valine1.2 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid2.1 mg
Glutamic Acid5.2 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.4%Mid 40%Average
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1288 Calories from Fat 314

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 414.5 mg 17.3%

Total Carbohydrates 165 g 55%

Dietary Fiber 8 g32%

Sugars 5.8 g

Protein 76 g 152%

Vitamin A 0.1% Vitamin C 71.7%

Calcium 23.9% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/low-fat-jalapeno-garlic-tilapia-272739 Embed Table:

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