Low everything chocolate muffins has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Low everything chocolate muffins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 138.1 mg | 3.9% | ||
Sodium | 300.6 mg | 12.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 300.6 mg 12.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 3.9 g 7.8%
Vitamin A 0.6% Vitamin C 0.3%
Calcium 8.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 12.4 g | Carbs 19.2 g | Fat 23.8 g
Per Serving | Calories 169
Protein 4 g | Carbs 38.9 g | Fat 1.4 g
Per Serving | Calories 83
Protein 10.5 g | Carbs 10.3 g | Fat 1.1 g
Per 100g | Calories 175
Protein 8 g | Carbs 5 g | Fat 13.5 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 18.3 g | Fat 0.3 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 32.2 g | Fat 4.9 g
Per Serving | Calories 207
Protein 5.8 g | Carbs 40.9 g | Fat 4.7 g
Per Serving | Calories 219
Protein 6.3 g | Carbs 36.6 g | Fat 6 g