Culver's - Butterburger, Low Carb has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Culver's - Butterburger, Low Carb, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 65% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 247.3 IU | 4.9% | Top 30% | High |
Vitamin C | 0.33 mg | 0.55% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.4 mg | 8.2% | Top 30% | High |
Iron | 2 mg | 11% | Top 30% | High |
Sodium | 473.6 mg | 19.7% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.55 g | 0.18% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 7.7 g | 38.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.7 g 38.5%
Trans Fat 0 g
Cholesterol 82.4 mg 27.5%
Sodium 473.6 mg 19.7%
Total Carbohydrates 0.55 g 0.18%
Dietary Fiber 0 g
Sugars 0 g
Protein 20.3 g 40.7%
Vitamin A 4.9% Vitamin C 0.55%
Calcium 8.2% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 14.7 g | Carbs 18.2 g | Fat 9.1 g
Per 100g | Calories 214
Protein 14.7 g | Carbs 16.1 g | Fat 10.3 g
Per 100g | Calories 225
Protein 12.3 g | Carbs 22.7 g | Fat 9.7 g
Per 100g | Calories 253
Protein 11.2 g | Carbs 14.7 g | Fat 16.8 g
Per 100g | Calories 171
Protein 12.2 g | Carbs 2.04 g | Fat 13.1 g
Per Serving | Calories 249
Protein 24.9 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 324
Protein 8.2 g | Carbs 20.2 g | Fat 15.8 g
Per 100g | Calories 213
Protein 14.7 g | Carbs 18.2 g | Fat 9.1 g
Per 100g | Calories 214
Protein 14.7 g | Carbs 16.1 g | Fat 10.3 g
Per 100g | Calories 225
Protein 12.3 g | Carbs 22.7 g | Fat 9.7 g
Per 100g | Calories 264
Protein 14.7 g | Carbs 14.2 g | Fat 16.6 g