Low carb protein pudding has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Low carb protein pudding has been given a composite ranking of 24, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 165.2 mg | 4.7% | ||
Sodium | 396.1 mg | 16.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 396.1 mg 16.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 12.8 g 25.6%
Vitamin A Vitamin C 0.2%
Calcium 1.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 26.2 g | Carbs 0.3 g | Fat 5.8 g
Per Serving | Calories 255
Protein 6.5 g | Carbs 11.1 g | Fat 22.3 g
Per Serving | Calories 201
Protein 7.6 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 500
Protein 6 g | Carbs 4.7 g | Fat 51.5 g
Per Serving | Calories 159
Protein 10.8 g | Carbs 18.7 g | Fat 6.6 g
Per Serving | Calories 63
Protein 4.1 g | Carbs 8.3 g | Fat 1.6 g
Per Serving | Calories 320
Protein 35 g | Carbs 17 g | Fat 13.5 g
Per Serving | Calories 330
Protein 27.9 g | Carbs 51.8 g | Fat 2.6 g