Low Carb Mexi/Vegetable Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Low Carb Mexi/Vegetable Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 51% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 78.2 mg | 130.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 828.9 mg | 23.7% | ||
Sodium | 717.1 mg | 29.9% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 717.1 mg 29.9%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 1.5 g
Protein 19.5 g 39%
Vitamin A 17.3% Vitamin C 130.4%
Calcium 10.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7.5 g | Carbs 4.7 g | Fat 20.5 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 19.3 g | Fat 0.4 g
Per Serving | Calories 115
Protein 5.5 g | Carbs 0.75 g | Fat 10 g
Per Serving | Calories 108
Protein 2.8 g | Carbs 2.44 g | Fat 9.8 g
Per Serving | Calories 245
Protein 12.3 g | Carbs 25.5 g | Fat 11.3 g
Per Serving | Calories 177
Protein 11.5 g | Carbs 19.7 g | Fat 5.7 g
Per Serving | Calories 501
Protein 33 g | Carbs 72.5 g | Fat 13.6 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 24 g | Fat 3.4 g