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LIQUID PHASE - MINTED LEEK & PEA SOUP - Recipe and Nutrition Facts
93

LIQUID PHASE - MINTED LEEK & PEA SOUP Recipe

LIQUID PHASE - MINTED LEEK & PEA SOUP has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing LIQUID PHASE - MINTED LEEK & PEA SOUP has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat22%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10570 IU211.4%
Vitamin C61.8 mg103%
Vitamin D0 IU
Vitamin E4.9 mg16.4%
Thiamin0.9 mg59.7%
Riboflavin0.65 mg38.4%
Niacin3.6 mg17.8%
Vitamin B60.95 mg47.5%
Folate550.4 mcg137.6%
Vitamin B120.55 mcg9.2%
Pantothenic Acid1.8 mg17.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron9.2 mg51.3%
Magnesium159.6 mg39.9%
Phosphorus820 mg82%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc3.8 mg25.5%
Copper0.61 mg30.7%
Manganese2.6 mg128.6%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.5 g24.2%
Dietary Fiber22.7 g90.8%
Sugars30.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.4 g17%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 1 mg 0%

Total Carbohydrates 72.5 g 24.2%

Dietary Fiber 22.7 g90.8%

Sugars 30.9 g

Protein 33 g 66%

Vitamin A 211.4% Vitamin C 103%

Calcium 52% Iron 51.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1570776 Embed Table:

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