Chipotle Mexican Grill - Low Carb Double Steak Bowl 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chipotle Mexican Grill - Low Carb Double Steak Bowl 2 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 36% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 1690 mg 70.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 71 g 142%
Vitamin A 40% Vitamin C 53%
Calcium 30% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 525
Protein 37 g | Carbs 42 g | Fat 21 g
Per 100g | Calories 315
Protein 40 g | Carbs 7 g | Fat 15 g
Per 100g | Calories 370
Protein 33 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0.26 g
Per 100g | Calories 470
Protein 44 g | Carbs 7 g | Fat 28 g
Per 100g | Calories 575
Protein 23 g | Carbs 67 g | Fat 25 g
Per 100g | Calories 330
Protein 36 g | Carbs 24 g | Fat 8.5 g
Per 100g | Calories 435
Protein 44 g | Carbs 46 g | Fat 10 g