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Lovin' My Oatmeal - Recipe and Nutrition Facts
72

Lovin' My Oatmeal Recipe

Lovin' My Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Lovin' My Oatmeal has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat23%
 Calories from Carbs70%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C1.4 mg2.4%
Vitamin D2 IU0.5%
Vitamin E0.06 mg0.2%
Thiamin0.12 mg7.8%
Riboflavin0.04 mg2.1%
Niacin0.06 mg0.3%
Vitamin B60.02 mg0.8%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3.3 mg18.3%
Magnesium4.8 mg1.2%
Phosphorus4 mg0.4%
Potassium26.6 mg0.8%
Sodium25.3 mg1.1%
Zinc0.11 mg0.7%
Copper0.02 mg1.2%
Manganese0.85 mg42.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber5.8 g23.2%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 25.3 mg 1.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 5.8 g23.2%

Sugars 13.4 g

Protein 4 g 8%

Vitamin A 2.1% Vitamin C 2.4%

Calcium 6.7% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1761246 Embed Table:

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