Lovin' My Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lovin' My Oatmeal has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 26.6 mg | 0.8% | ||
Sodium | 25.3 mg | 1.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 25.3 mg 1.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 5.8 g23.2%
Sugars 13.4 g
Protein 4 g 8%
Vitamin A 2.1% Vitamin C 2.4%
Calcium 6.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6.7 g | Carbs 30.9 g | Fat 5.4 g
Per Serving | Calories 472
Protein 13.8 g | Carbs 87.7 g | Fat 14.8 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 171
Protein 2.1 g | Carbs 38.8 g | Fat 2.9 g
Per Serving | Calories 521
Protein 35.2 g | Carbs 52.8 g | Fat 18.6 g
Per Serving | Calories 186
Protein 8.3 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 247
Protein 10.5 g | Carbs 41.4 g | Fat 5.6 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 28.4 g | Fat 7.1 g