Lousianna Grilled Shrimp w/ Pasta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lousianna Grilled Shrimp w/ Pasta has been given a composite ranking of 18, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.75 mg | 49.7% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 9.3 mg | 51.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 548 mg | 15.7% | ||
Sodium | 604 mg | 25.2% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 73.4 mcg | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 0
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 402.4 mg 134.1%
Sodium 604 mg 25.2%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 5 g20%
Sugars 2.6 g
Protein 48.1 g 96.2%
Vitamin A 83% Vitamin C 28.4%
Calcium 10.6% Iron 51.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 23.4 g | Carbs 5.9 g | Fat 2 g
Per Serving | Calories 548
Protein 29.4 g | Carbs 23.1 g | Fat 37.4 g
Per Serving | Calories 479
Protein 32.7 g | Carbs 77 g | Fat 3.6 g
Per Serving | Calories 498
Protein 27.4 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 371
Protein 20.7 g | Carbs 59 g | Fat 8.3 g
Per Serving | Calories 100
Protein 9.7 g | Carbs 4.9 g | Fat 4.1 g
Per Serving | Calories 203
Protein 31.3 g | Carbs 11.7 g | Fat 2.5 g
Per Serving | Calories 315
Protein 20.3 g | Carbs 12.2 g | Fat 19.3 g