Herbed Chicken with Lemon Zest has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Herbed Chicken with Lemon Zest, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 12% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 14.7 mg | 73.6% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 503.2 mg | 14.4% | ||
Sodium | 934.2 mg | 38.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 934.2 mg 38.9%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 31.3 g 62.6%
Vitamin A 11.1% Vitamin C 24.3%
Calcium 3.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 24.4 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 170
Protein 23 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 370
Protein 33.6 g | Carbs 43.4 g | Fat 6.1 g
Per Serving | Calories 214
Protein 27.2 g | Carbs 7.1 g | Fat 6.1 g
Per Serving | Calories 770
Protein 48.1 g | Carbs 58.5 g | Fat 39.5 g
Per Serving | Calories 371
Protein 20.7 g | Carbs 59 g | Fat 8.3 g
Per Serving | Calories 315
Protein 20.3 g | Carbs 12.2 g | Fat 19.3 g
Per Serving | Calories 233
Protein 29.4 g | Carbs 3.3 g | Fat 9.8 g