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Louisiana Style Veggie Lover's Split Pea Soup - Recipe and Nutrition Facts
92

Louisiana Style Veggie Lover's Split Pea Soup Recipe

Louisiana Style Veggie Lover's Split Pea Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Louisiana cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Louisiana Style Veggie Lover's Split Pea Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat6%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3740 IU74.8%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.12 mg8.3%
Riboflavin0.06 mg3.5%
Niacin0.82 mg4.1%
Vitamin B60.12 mg6.1%
Folate44.8 mcg11.2%
Vitamin B120 mcg
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.83 mg4.6%
Magnesium24 mg6%
Phosphorus65 mg6.5%
Potassium359.5 mg10.3%
Sodium262.9 mg11%
Zinc0.59 mg3.9%
Copper0.12 mg5.9%
Manganese0.27 mg13.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber5.2 g20.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 85 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 262.9 mg 11%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 5.2 g20.8%

Sugars 2.9 g

Protein 4.3 g 8.6%

Vitamin A 74.8% Vitamin C 18.4%

Calcium 2.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1977000 Embed Table:

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