Lori's Chocolate Cake with Peanut Butter Icing has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lori's Chocolate Cake with Peanut Butter Icing has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 35.6 mg | 1% | ||
Sodium | 515.3 mg | 21.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 55.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 515.3 mg 21.5%
Total Carbohydrates 86.7 g 28.9%
Dietary Fiber 2.1 g8.4%
Sugars 55.3 g
Protein 7.8 g 15.6%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 1.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 3.2 g | Carbs 26.7 g | Fat 3 g
Per 100g | Calories 398
Protein 5.1 g | Carbs 52.6 g | Fat 20.5 g
Per Serving | Calories 299
Protein 3.6 g | Carbs 51.7 g | Fat 9.9 g
Per Serving | Calories 344
Protein 5 g | Carbs 45.4 g | Fat 17.3 g
Per Serving | Calories 161
Protein 3.1 g | Carbs 25.6 g | Fat 5.9 g
Per Serving | Calories 122
Protein 1.2 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 13.8 g | Fat 5.3 g
Per Serving | Calories 272
Protein 4.9 g | Carbs 34.3 g | Fat 13 g