Furr's - Liver & Grilled Onions has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Furr's - Liver & Grilled Onions, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227 IU | 4.5% | Mid 40% | Average |
Vitamin C | 109 mg | 181.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.5 mg | 1% | Bottom 30% | Low |
Iron | 3.1 mg | 17.1% | Top 30% | High |
Sodium | 341.2 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 415.8 mg 138.6%
Sodium 977 mg 40.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 33.8 g 67.6%
Vitamin A 13% Vitamin C 520%
Calcium 3% Iron 48.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 488
Protein 32 g | Carbs 19 g | Fat 30 g
Per Serving | Calories 243
Protein 17.7 g | Carbs 11.4 g | Fat 14.1 g
Per Serving | Calories 2019
Protein 79 g | Carbs 83 g | Fat 154 g
Per 100g | Calories 110
Protein 7.2 g | Carbs 15.5 g | Fat 2.3 g
Per 100g | Calories 350
Protein 7 g | Carbs 26.5 g | Fat 22.1 g
Per 100g | Calories 82
Protein 4.5 g | Carbs 6 g | Fat 4.2 g
Per 100g | Calories 238
Protein 2 g | Carbs 34.8 g | Fat 10.8 g