Duck, Domesticated, Liver, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 30.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Duck, Domesticated, Liver, Raw, and we advise that this food on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 32% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39908 IU | 798.2% | Top 10% | Very High |
Retinol | 11983.8 mcg | |||
Retinol Activity Equivalent | 11983.8 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Thiamin | 0.56 mg | 37.5% | Top 30% | High |
Riboflavin | 0.89 mg | 52.5% | Top 10% | Very High |
Niacin | 6.5 mg | 32.5% | Top 30% | High |
Vitamin B6 | 0.76 mg | 38% | Top 10% | Very High |
Folate | 738 mcg | 184.5% | Top 10% | Very High |
Food Folate | 738 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 738 mcg | |||
Vitamin B12 | 54 mcg | 900.1% | Top 10% | Very High |
Pantothenic Acid | 6.2 mg | 61.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 30.5 mg | 169.6% | Top 10% | Very High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 269 mg | 26.9% | Top 30% | High |
Potassium | 230 mg | 6.6% | Mid 40% | Average |
Sodium | 140 mg | 5.8% | Mid 40% | Average |
Zinc | 3.1 mg | 20.5% | Top 30% | High |
Copper | 6 mg | 298.1% | Top 10% | Very High |
Manganese | 0.26 mg | 12.9% | Mid 40% | Average |
Selenium | 67 mcg | 95.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.5% | Top 30% | High |
Tryptophan | 264 mg | |||
Threonine | 833 mg | |||
Isoleucine | 995 mg | |||
Leucine | 1691 mg | |||
Lysine | 1418.1 mg | |||
Methionine | 444 mg | |||
Cystine | 252 mg | |||
Phenylalanine | 931.9 mg | |||
Tyrosine | 660 mg | |||
Valine | 1181.2 mg | |||
Arginine | 1147.9 mg | |||
Histidine | 497.9 mg | |||
Alanine | 1087.9 mg | |||
Aspartic Acid | 1780.8 mg | |||
Glutamic Acid | 2427.9 mg | |||
Glycine | 1087.9 mg | |||
Proline | 928.9 mg | |||
Serine | 805.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 370 mg |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7.2%
Trans Fat 0 g
Cholesterol 515 mg 171.7%
Sodium 140 mg 5.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.7 g 37.5%
Vitamin A 798.2% Vitamin C 7.5%
Calcium 1.1% Iron 169.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 16.9 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 127
Protein 18.1 g | Carbs 1.14 g | Fat 5 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.42 g | Fat 5.2 g
Per 100g | Calories 132
Protein 18.3 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 882
Protein 0 g | Carbs 0 g | Fat 99.8 g
Per 100g | Calories 62
Protein 0.44 g | Carbs 15.4 g | Fat 0 g
Per 100g | Calories 189
Protein 17.9 g | Carbs 0.94 g | Fat 13.2 g