Little Lemon Pound Cake for 2 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Little Lemon Pound Cake for 2 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.3 IU | 8.8% | Top 30% | High |
Retinol | 120.8 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 22.1 IU | 5.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 46.1 mcg | 11.5% | Top 30% | High |
Folic Acid | 31.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.1 mg | 3.3% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 8.4 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 70.8 mg | 7.1% | Mid 40% | Average |
Potassium | 72.7 mg | 2.1% | Bottom 30% | Low |
Sodium | 189 mg | 7.9% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 33.2 g | |||
Sucrose | 32.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 139.7 mg 46.6%
Sodium 291 mg 12.1%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 0.8 g3.2%
Sugars 51.2 g
Protein 7.3 g 14.6%
Vitamin A 13.6% Vitamin C 3.3%
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 7 g | Carbs 64 g | Fat 22 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 29.7 g | Fat 5.8 g
Per Serving | Calories 226
Protein 5.4 g | Carbs 29.8 g | Fat 9.4 g
Per Serving | Calories 386
Protein 3.9 g | Carbs 52.1 g | Fat 18.2 g
Per Serving | Calories 275
Protein 3 g | Carbs 17.5 g | Fat 22 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 443
Protein 4.8 g | Carbs 61.5 g | Fat 20.4 g
Per Serving | Calories 473
Protein 7 g | Carbs 66.8 g | Fat 22.2 g