Salad Spinners - Little Italy - Italian Meats - Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Little Italy - Italian Meats - Dressing has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 71% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2793 IU | 55.9% | Top 10% | Very High |
Vitamin C | 29.1 mg | 48.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.9 mg | 11% | Top 30% | High |
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Sodium | 516.5 mg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1009 Calories from Fat 730
% Daily Value *
Total Fat 81 g 124.6%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 2820 mg 117.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 40 g 80%
Vitamin A 305% Vitamin C 265%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 467
Protein 0 g | Carbs 13.3 g | Fat 46.7 g
Per 100g | Calories 155
Protein 7.1 g | Carbs 7.5 g | Fat 10.8 g
Per 100g | Calories 149
Protein 8.2 g | Carbs 6.3 g | Fat 10.2 g
Per 100g | Calories 83
Protein 8.1 g | Carbs 10.6 g | Fat 1.4 g
Per 100g | Calories 155
Protein 7.1 g | Carbs 7.5 g | Fat 10.8 g
Per 100g | Calories 107
Protein 6.6 g | Carbs 7.5 g | Fat 5.9 g
Per 100g | Calories 102
Protein 6.4 g | Carbs 8.6 g | Fat 5.2 g
Per 100g | Calories 149
Protein 8.2 g | Carbs 6.3 g | Fat 10.2 g