LITE oreo cookie dessert has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for LITE oreo cookie dessert, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 591.4 mg | 24.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 42.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 591.4 mg 24.6%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 0.8 g3.2%
Sugars 42.4 g
Protein 6.4 g 12.8%
Vitamin A 2.5% Vitamin C 1%
Calcium 7.5% Iron 0.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 493
Protein 7.1 g | Carbs 71.4 g | Fat 21.4 g
Per 100g | Calories 252
Protein 3.8 g | Carbs 26.7 g | Fat 14.6 g
Per Serving | Calories 84
Protein 2.1 g | Carbs 10.5 g | Fat 3.8 g
Per Serving | Calories 313
Protein 3.5 g | Carbs 36.5 g | Fat 17.3 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 28.9 g | Fat 5.8 g
Per Serving | Calories 263
Protein 3.6 g | Carbs 21 g | Fat 12.8 g
Per Serving | Calories 163
Protein 2.3 g | Carbs 20.6 g | Fat 8.7 g
Per Serving | Calories 387
Protein 4.6 g | Carbs 45.9 g | Fat 21.4 g