Lisa's yogurt/blueberry/banana smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lisa's yogurt/blueberry/banana smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 96.2 mg | 4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 96.2 mg 4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.7 g10.8%
Sugars 13.6 g
Protein 6 g 12%
Vitamin A 6.2% Vitamin C 14.4%
Calcium 20.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 3.1 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 433
Protein 5.8 g | Carbs 78.7 g | Fat 14.9 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 210
Protein 8.8 g | Carbs 44.2 g | Fat 1.2 g
Per Serving | Calories 223
Protein 11.9 g | Carbs 30.1 g | Fat 7.7 g
Per Serving | Calories 304
Protein 32.4 g | Carbs 41.2 g | Fat 2.1 g
Per Serving | Calories 155
Protein 13.5 g | Carbs 24.1 g | Fat 1.1 g
Per Serving | Calories 189
Protein 4.1 g | Carbs 40.9 g | Fat 1.4 g