Linguine with Fresh Sage-Caper Sauce has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Linguine with Fresh Sage-Caper Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 512 mg | 14.6% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 745 mg 31%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.5 g18%
Sugars 6.8 g
Protein 9.5 g 19%
Vitamin A 6% Vitamin C 34%
Calcium 12% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 6 g | Carbs 31.5 g | Fat 8.4 g
Per Serving | Calories 149
Protein 7.1 g | Carbs 17.4 g | Fat 5.7 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 19.4 g | Fat 0 g
Per Serving | Calories 372
Protein 5.9 g | Carbs 21.4 g | Fat 30.7 g
Per Serving | Calories 421
Protein 7.5 g | Carbs 43.8 g | Fat 27.8 g
Per Serving | Calories 174
Protein 7 g | Carbs 11 g | Fat 12.7 g