Linda's Mexican Meatloaf has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Linda's Mexican Meatloaf, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.52 IU | 0.01% | Bottom 30% | Low |
Retinol | 29.1 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Vitamin D | 14.2 IU | 3.5% | Top 30% | High |
Thiamin | 0.26 mg | 17.2% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.2% | Top 10% | Very High |
Niacin | 4.6 mg | 23.2% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.8% | Top 10% | Very High |
Folate | 36.9 mcg | 9.2% | Top 30% | High |
Folic Acid | 15.2 mcg | |||
Vitamin B12 | 1.8 mcg | 30.1% | Top 10% | Very High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.26 mg | 0.03% | Bottom 30% | Low |
Iron | 2.8 mg | 15.8% | Top 10% | Very High |
Magnesium | 41.2 mg | 10.3% | Top 10% | Very High |
Phosphorus | 0.26 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 1084.6 mg | 45.2% | Top 10% | Very High |
Zinc | 4.1 mg | 27.5% | Top 10% | Very High |
Copper | 0.26 mg | 12.9% | Top 10% | Very High |
Manganese | 0.26 mg | 12.9% | Top 30% | High |
Selenium | 20.1 mcg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Starch | 8.5 g | |||
Sugars | 5.5 g | |||
Sucrose | 0 mg | |||
Glucose | 1.5 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1 mg | |||
Proline | 0.3 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 25% | Top 30% | High |
Saturated Fat | 8.4 g | 42% | Top 30% | High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 138.7 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1196 Calories from Fat 567
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 32.6 g 163%
Trans Fat
Cholesterol 361 mg 120.3%
Sodium 4208.4 mg 175.4%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 5.3 g21.2%
Sugars 21.4 g
Protein 85.4 g 170.8%
Vitamin A 0% Vitamin C 51.7%
Calcium 0.1% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 19.6 g | Carbs 4.7 g | Fat 17 g
Per Serving | Calories 190
Protein 13.8 g | Carbs 5.9 g | Fat 12.4 g
Per 100g | Calories 161
Protein 8.9 g | Carbs 8.4 g | Fat 10.1 g
Per Serving | Calories 143
Protein 11.4 g | Carbs 4.2 g | Fat 8.8 g
Per Serving | Calories 214
Protein 16.7 g | Carbs 10.8 g | Fat 11.5 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 14.7 g | Fat 0.51 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 6.1 g | Fat 8.5 g
Per Serving | Calories 196
Protein 10.5 g | Carbs 2.91 g | Fat 15 g