Lime Gelatin Salad II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Lime Gelatin Salad II, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 140 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 140 mg 5.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0.6 g2.4%
Sugars 24 g
Protein 4.1 g 8.2%
Vitamin A 2% Vitamin C 3%
Calcium 8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 5.4 g | Carbs 26.7 g | Fat 33.3 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 80.6 g | Fat 0 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 42.4 g | Fat 21.9 g
Per 100g | Calories 80
Protein 2 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 321
Protein 1.6 g | Carbs 17.6 g | Fat 28.6 g
Per Serving | Calories 472
Protein 18 g | Carbs 19 g | Fat 37.3 g
Per Serving | Calories 656
Protein 39 g | Carbs 32.5 g | Fat 41.5 g
Per Serving | Calories 359
Protein 14.1 g | Carbs 18.3 g | Fat 25.6 g