Lime Berry quinoa salad has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lime Berry quinoa salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5870 IU | 117.4% | ||
Vitamin C | 91.2 mg | 152% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 1.6 mg | 94.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 7.3 mg | 40.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 582 mg | 58.2% | ||
Potassium | 485.4 mg | 13.9% | ||
Sodium | 365 mg | 15.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 365 mg 15.2%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 13.8 g55.2%
Sugars 18.4 g
Protein 17.1 g 34.2%
Vitamin A 117.4% Vitamin C 152%
Calcium 12.2% Iron 40.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 13 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 280
Protein 14 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 216
Protein 3.9 g | Carbs 32.5 g | Fat 10.4 g
Per Serving | Calories 176
Protein 5 g | Carbs 27.5 g | Fat 5.6 g
Per Serving | Calories 109
Protein 6.5 g | Carbs 7.2 g | Fat 6.4 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 8.8 g | Fat 15.1 g
Per Serving | Calories 205
Protein 14.8 g | Carbs 28.5 g | Fat 5.7 g
Per Serving | Calories 147
Protein 11 g | Carbs 3.5 g | Fat 9.4 g