Light PHILLY 20-Minute Skillet Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Light PHILLY 20-Minute Skillet Salmon, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 90 mg 3.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 25 g 50%
Vitamin A 40% Vitamin C 20%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 30 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 510
Protein 46 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 740
Protein 44 g | Carbs 81 g | Fat 26 g
Per Serving | Calories 650
Protein 46 g | Carbs 8 g | Fat 47 g
Per Serving | Calories 430
Protein 32 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 680
Protein 30 g | Carbs 33 g | Fat 47 g
Per Serving | Calories 170
Protein 21 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 170
Protein 12 g | Carbs 6 g | Fat 10 g