Lexy's Easy Ham Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lexy's Easy Ham Wrap has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 547.9 mg | 15.7% | ||
Sodium | 894.3 mg | 37.3% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 894.3 mg 37.3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.9 g19.6%
Sugars 1.4 g
Protein 13.8 g 27.6%
Vitamin A 29.7% Vitamin C 13.6%
Calcium 5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 388
Protein 23.9 g | Carbs 21.9 g | Fat 22.9 g
Per Serving | Calories 250
Protein 17 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 270
Protein 23.6 g | Carbs 9.8 g | Fat 15 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 14.4 g | Fat 4.9 g
Per Serving | Calories 106
Protein 2.4 g | Carbs 13.6 g | Fat 4.9 g
Per Serving | Calories 61
Protein 0.8 g | Carbs 4 g | Fat 5.3 g