It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Niacin.
The food contains 85.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 25.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Beech-Nut - Let Grow Yogurt Nibble has been given a composite ranking of 76, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 27% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin D | 571.4 IU | 142.9% | Top 10% | Very High |
Vitamin E | 28.6 mg | 95.2% | Top 10% | Very High |
Niacin | 28.6 mg | 142.9% | Top 10% | Very High |
Vitamin B6 | 2.9 mg | 142.9% | Top 10% | Very High |
Vitamin B12 | 8.6 mcg | 142.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1428.6 mg | 142.9% | Top 10% | Very High |
Iron | 25.7 mg | 142.9% | Top 10% | Very High |
Sodium | 71.4 mg | 3% | Bottom 30% | Low |
Zinc | 21.4 mg | 142.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | Top 10% | Very High |
Dietary Fiber | 14.3 g | 57.1% | Top 10% | Very High |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 0 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 47
Protein 7.1 g | Carbs 2.35 g | Fat 0.88 g
Per 100g | Calories 417
Protein 10 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 73.3 g | Fat 11.7 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 13.5 g | Fat 3.5 g
Per 100g | Calories 106
Protein 0 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 85
Protein 0 g | Carbs 21.1 g | Fat
Per 100g | Calories 333
Protein 6.7 g | Carbs 80 g | Fat