Lentil/Spinach/Carrots soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Lentil/Spinach/Carrots soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9140 IU | 182.8% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 826.1 mg | 23.6% | ||
Sodium | 665 mg | 27.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 665 mg 27.7%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 7.9 g31.6%
Sugars 4.7 g
Protein 7 g 14%
Vitamin A 182.8% Vitamin C 46.1%
Calcium 7.7% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 12.9 g | Carbs 15.3 g | Fat 5.9 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 5.8 g | Fat 9.2 g
Per Serving | Calories 85
Protein 2.3 g | Carbs 19.5 g | Fat 0.5 g
Per Serving | Calories 46
Protein 3.6 g | Carbs 8 g | Fat 0.2 g
Per Serving | Calories 222
Protein 8.4 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 211
Protein 24.1 g | Carbs 19.4 g | Fat 4.1 g
Per Serving | Calories 200
Protein 27.7 g | Carbs 17.3 g | Fat 3.6 g
Per Serving | Calories 120
Protein 6.6 g | Carbs 22.7 g | Fat 2.8 g