Lentils with Smoked Sausage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Lentils with Smoked Sausage, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 645.3 mg | 18.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 13.2 g52.8%
Sugars 3.1 g
Protein 17.2 g 34.4%
Vitamin A 94.1% Vitamin C 104.5%
Calcium 6.1% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 16.5 g | Carbs 22.6 g | Fat 17.1 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 19 g | Fat 6.9 g
Per Serving | Calories 286
Protein 24.1 g | Carbs 3.9 g | Fat 18.9 g
Per Serving | Calories 445
Protein 9.2 g | Carbs 43.9 g | Fat 26 g
Per Serving | Calories 261
Protein 25 g | Carbs 11.2 g | Fat 14.2 g
Per Serving | Calories 452
Protein 24.4 g | Carbs 61.8 g | Fat 12.1 g