Lemon Spinach Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Lemon Spinach Pasta, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10055 IU | 201.1% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.7 mg | 46.4% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 348 mcg | 87% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 748.1 mg | 21.4% | ||
Sodium | 329.5 mg | 13.7% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1.4 mg | 68.4% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 329.5 mg 13.7%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.9 g15.6%
Sugars 1 g
Protein 13 g 26%
Vitamin A 201.1% Vitamin C 56.2%
Calcium 18.8% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 5 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 320
Protein 7 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 300
Protein 9.2 g | Carbs 48.4 g | Fat 8.4 g
Per Serving | Calories 341
Protein 16.4 g | Carbs 39.4 g | Fat 13.3 g
Per Serving | Calories 225
Protein 13.1 g | Carbs 20.2 g | Fat 9.3 g
Per Serving | Calories 374
Protein 31.4 g | Carbs 48.9 g | Fat 5 g
Per Serving | Calories 403
Protein 26.8 g | Carbs 48.2 g | Fat 12.5 g
Per Serving | Calories 284
Protein 43.9 g | Carbs 7 g | Fat 7.7 g