Lemon-Sauced Scallops has a average-calorie, average-carb, average-fat and very high-protein content.
With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lemon-Sauced Scallops, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 12% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 454 mg 18.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1 g4%
Sugars
Protein 34.5 g 69%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 32.4 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 93
Protein 13.1 g | Carbs 3 g | Fat 2.9 g
Per Serving | Calories 184
Protein 28.7 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 241
Protein 24.8 g | Carbs 25 g | Fat 3.9 g
Per Serving | Calories 298
Protein 16.7 g | Carbs 39.8 g | Fat 7.9 g
Per Serving | Calories 211
Protein 28.4 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 196
Protein 3.8 g | Carbs 40 g | Fat 1.6 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 16.9 g | Fat 6.8 g