Citrus Scallops 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus Scallops 2 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 26% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 42
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 362 mg 15.1%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0 g
Sugars
Protein 28.7 g 57.4%
Vitamin A Vitamin C
Calcium 4.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 34.5 g | Carbs 24.7 g | Fat 3.7 g
Per Serving | Calories 245
Protein 32.4 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 241
Protein 24.8 g | Carbs 25 g | Fat 3.9 g
Per Serving | Calories 408
Protein 40 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 405
Protein 28.3 g | Carbs 33.3 g | Fat 17.7 g
Per Serving | Calories 155
Protein 22.8 g | Carbs 1.4 g | Fat 6 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 19.7 g | Fat 4.4 g
Per Serving | Calories 510
Protein 26.9 g | Carbs 56.8 g | Fat 18.7 g