Lemon Risotto with Peas, Tarragon, and Leeks has a average-calorie, average-carb, average-fat and average-protein content.
With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Risotto with Peas, Tarragon, and Leeks has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 298 mg 12.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 8.8 g 17.6%
Vitamin A Vitamin C
Calcium 12.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7.4 g | Carbs 13.8 g | Fat 2.5 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 14.9 g | Fat 4.8 g
Per Serving | Calories 426
Protein 19.6 g | Carbs 53.2 g | Fat 13.5 g
Per Serving | Calories 405
Protein 23 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 659
Protein 23 g | Carbs 86 g | Fat 26 g
Per Serving | Calories 192
Protein 28 g | Carbs 11.1 g | Fat 3.7 g
Per Serving | Calories 309
Protein 29.8 g | Carbs 29.7 g | Fat 8.8 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 10.1 g | Fat 9.4 g