Lemon Pound Cake Recipe has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Pound Cake Recipe has been given a composite ranking of 31, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 40 mg 1.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 25%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 6 g | Carbs 56 g | Fat 23 g
Per Serving | Calories 580
Protein 5 g | Carbs 82 g | Fat 27 g
Per Serving | Calories 360
Protein 4 g | Carbs 56 g | Fat 15 g
Per Serving | Calories 590
Protein 3 g | Carbs 95 g | Fat 24 g
Per Serving | Calories 120
Protein 1 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 930
Protein 13 g | Carbs 89 g | Fat 59 g
Per Serving | Calories 450
Protein 8 g | Carbs 43 g | Fat 29 g
Per Serving | Calories 290
Protein 2 g | Carbs 45 g | Fat 12 g