Advant Edge - Lemon Cheesecake Nutrition Bar has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 31.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Advant Edge - Lemon Cheesecake Nutrition Bar , and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 20% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495.8 IU | 49.9% | Top 10% | Very High |
Vitamin C | 29.9 mg | 49.9% | Top 30% | High |
Vitamin E | 10 mg | 33.3% | Mid 40% | Average |
Thiamin | 0.75 mg | 49.9% | Top 30% | High |
Riboflavin | 0.85 mg | 49.9% | Top 30% | High |
Niacin | 10 mg | 49.9% | Top 30% | High |
Vitamin B6 | 1 mg | 49.9% | Mid 40% | Average |
Folic Acid | 199.7 mcg | |||
Vitamin B12 | 4 mcg | 66.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416 mg | 41.6% | Top 10% | Very High |
Iron | 9 mg | 49.9% | Top 10% | Very High |
Potassium | 99.8 mg | 2.9% | Top 30% | High |
Sodium | 208 mg | 8.7% | Mid 40% | Average |
Zinc | 7.5 mg | 49.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 26 g 52%
Vitamin A 30% Vitamin C 30%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 6 g | Carbs 30 g | Fat 12 g
Per 100g | Calories 325
Protein 2.7 g | Carbs 29.3 g | Fat 21.6 g
Per Serving | Calories 140
Protein 2 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 300
Protein 4 g | Carbs 25 g | Fat 20 g
Per 100g | Calories 388
Protein 22.9 g | Carbs 56.4 g | Fat 10.6 g
Per 100g | Calories 369
Protein 26.3 g | Carbs 47.4 g | Fat 8.8 g
Per 100g | Calories 403
Protein 16.8 g | Carbs 50.4 g | Fat 20.2 g