Bon Appetit - Lemon Butter Chicken has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Bon Appetit - Lemon Butter Chicken, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1676.8 IU | 33.5% | Top 30% | High |
Vitamin C | 0.73 mg | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.3 mg | 1.8% | Bottom 30% | Low |
Iron | 0.44 mg | 2.4% | Bottom 10% | Very Low |
Potassium | 82.3 mg | 2.4% | Bottom 30% | Low |
Sodium | 353.7 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Bottom 30% | Low |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 95 mg 31.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 23 g 46%
Vitamin A 110% Vitamin C 4%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 20.3 g | Carbs 0.88 g | Fat 1.3 g
Per 100g | Calories 185
Protein 21.2 g | Carbs 6.2 g | Fat 8.8 g
Per Serving | Calories 214
Protein 23.3 g | Carbs 6 g | Fat 11.2 g
Per Serving | Calories 660
Protein 26.8 g | Carbs 37.4 g | Fat 44.9 g
Per 100g | Calories 135
Protein 9.1 g | Carbs 12.4 g | Fat 5.3 g
Per 100g | Calories 95
Protein 5.8 g | Carbs 8.9 g | Fat 4 g
Per 100g | Calories 118
Protein 8.5 g | Carbs 7.3 g | Fat 6.1 g
Per 100g | Calories 112
Protein 6.9 g | Carbs 11.8 g | Fat 4.7 g