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Lemon-Basil Chicken Bow-Ties - Recipe and Nutrition Facts
50

Lemon-Basil Chicken Bow-Ties Recipe

Lemon-Basil Chicken Bow-Ties has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lemon-Basil Chicken Bow-Ties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C6.2 mg10.3%
Vitamin D10.4 IU2.6%
Vitamin E1 mg3.3%
Thiamin0.17 mg11.3%
Riboflavin0.34 mg20.2%
Niacin5 mg25%
Vitamin B60.29 mg14.7%
Folate46.8 mcg11.7%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron1.1 mg6.3%
Magnesium38.8 mg9.7%
Phosphorus322 mg32.2%
Potassium315.2 mg9%
Sodium322.6 mg13.4%
Zinc1.7 mg11.3%
Copper0.09 mg4.6%
Manganese0.15 mg7.6%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber0.9 g3.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat11.2 g56%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 516 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 87.3 mg 29.1%

Sodium 322.6 mg 13.4%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 0.9 g3.6%

Sugars 1.6 g

Protein 24.4 g 48.8%

Vitamin A 16.2% Vitamin C 10.3%

Calcium 31.6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1094998 Embed Table:

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