Lemon and Garlic Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 85.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lemon and Garlic Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.8 IU | 3.6% | Top 30% | High |
Retinol | 1.1 mcg | |||
Vitamin C | 7.1 mg | 11.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.55 mg | 36.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.4 mg | 22% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 129.1 mcg | 32.3% | Top 10% | Very High |
Folic Acid | 113.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.5 mg | 2.7% | Mid 40% | Average |
Iron | 2.7 mg | 15.3% | Top 10% | Very High |
Magnesium | 20.3 mg | 5.1% | Mid 40% | Average |
Phosphorus | 101.1 mg | 10.1% | Mid 40% | Average |
Potassium | 230.2 mg | 6.6% | Top 30% | High |
Sodium | 193 mg | 8% | Mid 40% | Average |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.55 mg | 27.5% | Top 30% | High |
Selenium | 11 mcg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 0.99 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 351.2 mg 14.6%
Total Carbohydrates 85.6 g 28.5%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 13.1 g 26.2%
Vitamin A 6.6% Vitamin C 21.7%
Calcium 5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 2.5 g | Carbs 6.7 g | Fat 62.4 g
Per Serving | Calories 130
Protein 4.3 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 192
Protein 4.9 g | Carbs 29 g | Fat 5.9 g
Per Serving | Calories 392
Protein 11 g | Carbs 47.9 g | Fat 17.3 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 13.6 g | Fat 3.7 g
Per Serving | Calories 140
Protein 11 g | Carbs 3.6 g | Fat 8.4 g
Per Serving | Calories 168
Protein 7 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 22.1 g | Fat 9.4 g