Leeks Cooked in Their Own Juices "Under a Bed of Ashes" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Leeks Cooked in Their Own Juices "Under a Bed of Ashes", and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 481 mg | 13.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.94 g | 4.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 5 g 10%
Vitamin A 0.6% Vitamin C
Calcium 15.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1 g | Carbs 7 g | Fat 10 g
Per 100g | Calories 56
Protein 1.1 g | Carbs 14.6 g | Fat 0 g
Per Serving | Calories 328
Protein 9 g | Carbs 21 g | Fat 24 g
Per Serving | Calories 330
Protein 8 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 252
Protein 11 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 543
Protein 9 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 2764
Protein 96 g | Carbs 353 g | Fat 111 g