Lazy Cook's Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 82.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Cook's Pork Chops has been given a composite ranking of 22, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74.9 IU | 1.5% | Mid 40% | Average |
Retinol | 6 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 57.9 IU | 14.5% | Top 10% | Very High |
Thiamin | 0.85 mg | 56.7% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25% | Top 10% | Very High |
Niacin | 11.9 mg | 59.6% | Top 10% | Very High |
Vitamin B6 | 0.85 mg | 42.6% | Top 10% | Very High |
Folate | 1.7 mcg | 0.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 17% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.7 mg | 8.8% | Top 30% | High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 33.2 mg | 8.3% | Top 30% | High |
Phosphorus | 365.5 mg | 36.6% | Top 10% | Very High |
Potassium | 0.43 mg | 0.01% | Mid 40% | Average |
Sodium | 320.7 mg | 13.4% | Top 30% | High |
Zinc | 4.7 mg | 31.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.3% | Top 30% | High |
Selenium | 54 mcg | 77.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 13.7 g | |||
Glucose | 5.5 mg | |||
Fructose | 6.4 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 3 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.7 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1.3 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 3.4 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 995 Calories from Fat 507
% Daily Value *
Total Fat 56.3 g 86.6%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 265.3 mg 88.4%
Sodium 753.7 mg 31.4%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.6 g6.4%
Sugars 32.2 g
Protein 82.9 g 165.8%
Vitamin A 3.5% Vitamin C 5%
Calcium 20.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 8.9 g | Carbs 1.9 g | Fat 5.6 g
Per Serving | Calories 140
Protein 10.2 g | Carbs 2.19 g | Fat 9.9 g
Per Serving | Calories 119
Protein 11.1 g | Carbs 2.28 g | Fat 7 g
Per Serving | Calories 165
Protein 18.2 g | Carbs 4 g | Fat 8.1 g
Per Serving | Calories 285
Protein 13.5 g | Carbs 20.9 g | Fat 16.8 g
Per Serving | Calories 171
Protein 9.2 g | Carbs 14.3 g | Fat 8.5 g
Per Serving | Calories 64
Protein 8.1 g | Carbs 2.05 g | Fat 1.9 g
Per Serving | Calories 148
Protein 3.9 g | Carbs 15.9 g | Fat 8.1 g