Signature Cafe - Layered Salad, Spicy Citrus Noodle has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Signature Cafe - Layered Salad, Spicy Citrus Noodle, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4076.1 IU | 81.5% | Top 10% | Very High |
Vitamin C | 22.8 mg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 146.7 mg | 6.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.2%
Saturated Fat 0.55 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 4.1 g 8.1%
Vitamin A 150% Vitamin C 70%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 25.9 g | Carbs 9.4 g | Fat 4.1 g
Per 100g | Calories 386
Protein 60.7 g | Carbs 25 g | Fat 3.6 g
Per 100g | Calories 90
Protein 3.2 g | Carbs 14.2 g | Fat 2.3 g
Per 100g | Calories 410
Protein 7.7 g | Carbs 59 g | Fat 16.7 g
Per 100g | Calories 244
Protein 9 g | Carbs 9.6 g | Fat 19.2 g
Per 100g | Calories 165
Protein 7.1 g | Carbs 15.9 g | Fat 8.8 g
Per 100g | Calories 106
Protein 8.2 g | Carbs 17.1 g | Fat 0.6 g
Per 100g | Calories 129
Protein 3.9 g | Carbs 23.2 g | Fat 2.6 g