Fritos - Lay Sandwich Cracker has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 61.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Fritos - Lay Sandwich Cracker, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1 mg | 3.4% | Bottom 10% | Very Low |
Thiamin | 0.38 mg | 25.6% | Bottom 30% | Low |
Riboflavin | 0.35 mg | 20.5% | Mid 40% | Average |
Niacin | 5.1 mg | 25.6% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.3 mg | 10.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.3% | Mid 40% | Average |
Magnesium | 40.9 mg | 10.2% | Bottom 10% | Very Low |
Phosphorus | 255.8 mg | 25.6% | Mid 40% | Average |
Potassium | 230.2 mg | 6.6% | Mid 40% | Average |
Sodium | 690.5 mg | 28.8% | Mid 40% | Average |
Zinc | 0.77 mg | 5.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Mid 40% | Average |
Dietary Fiber | 5.1 g | 20.5% | Mid 40% | Average |
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.3% | Top 30% | High |
Saturated Fat | 6.4 g | 32% | Mid 40% | Average |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat 1.5 g
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 512
Protein 7.7 g | Carbs 58.8 g | Fat 28.1 g
Per 100g | Calories 486
Protein 7.7 g | Carbs 61.4 g | Fat 25.6 g
Per 100g | Calories 498
Protein 12.4 g | Carbs 57.2 g | Fat 24.9 g
Per 100g | Calories 513
Protein 10.3 g | Carbs 56.4 g | Fat 25.6 g
Per 100g | Calories 536
Protein 7.1 g | Carbs 57.1 g | Fat 32.1 g
Per 100g | Calories 147
Protein 2.9 g | Carbs 8.8 g | Fat 10.3 g
Per 100g | Calories 498
Protein 12.4 g | Carbs 57.2 g | Fat 24.9 g
Per 100g | Calories 50
Protein 1 g | Carbs 4 g | Fat 3.5 g