Late-Night Asian Noodles Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Late-Night Asian Noodles Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1900 mg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1900 mg 79.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 70%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 19 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 330
Protein 17 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 380
Protein 19 g | Carbs 64 g | Fat 5 g
Per Serving | Calories 450
Protein 13 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 620
Protein 28 g | Carbs 77 g | Fat 22 g
Per Serving | Calories 790
Protein 37 g | Carbs 61 g | Fat 44 g
Per Serving | Calories 480
Protein 20 g | Carbs 35 g | Fat 28 g
Per Serving | Calories 200
Protein 11 g | Carbs 28 g | Fat 5 g