Asian Noodles with Barbecued Duck Confit has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Noodles with Barbecued Duck Confit has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1100 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1100 mg 45.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 19 g 38%
Vitamin A 100% Vitamin C 10%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 15 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 380
Protein 19 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 450
Protein 13 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 330
Protein 19 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 260
Protein 11 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 330
Protein 27 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 370
Protein 17 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 460
Protein 12 g | Carbs 68 g | Fat 15 g